Take a springtime Tour de France at the Inn at Hastings Park. An immersive and indulgent gastronomic wine journey featuring seafood offerings from Wulf’s Fish, purveyors of the highest quality seafood to the nation’s top chefs direct from Boston’s Fish Pier, paired with elegant notes and bouquets of wines from France’s top wine regions (Champagne, Burgundy, Côte-Rôtie, Loire Valley and Bordeaux) complimenting an impeccably paired 5-course dinner by Town Meeting Bistro Chef Alissa Tsukakoshi. Santé to spring!